EVENT POSTPONED DUE TO BAD WEATHER ON 20/08 - RESCHEDULED FOR SATURDAY 22/08
A special evening in the heart of Oga, among traditional flavors, history, and music.
As the sun gives way to the first lights of evening, the village of Oga comes alive for an event dedicated to conviviality and the authentic flavors of local tradition .
The evening begins with “Paese che vai” , a guided tour to discover Oga: an opportunity to stroll through the village streets, learn about its history, and hear curious facts and local traditions, departing from the Church of Saints Lorenzo and Colombano.
Next, everyone gathers in the square for the Square Dinner , a festive and convivial moment to enjoy together, savoring a simple and genuine dinner in a typically mountain atmosphere.
From 20.30 , the center of Oga becomes the ideal place for a true journey into the flavors of the past : the Degustazioni Ogoline invite visitors to rediscover local products and specialties, including cold cuts and cheeses, jams and mulled wine , accompanied by a market of typical local products.
Closing the evening is the music of the Filarmonica Bormiese , to keep enjoying time together and experience Oga in one of its most charming atmospheres.
An evening to enjoy without rushing, among good food, traditions, stories, music, and conviviality , to discover the most authentic and welcoming side of Oga.
Evening Program
6.30 pm – Paese che vai
Guided tour to discover Oga, with meeting point and departure at the Church of Saints Lorenzo and Colombano.
7.00 pm – The Dinner in the Square (cost of €15 - payment on site in cash . Limited to 200 people).
Reservation required https://forms.gle/tSTE9DLC89yf6U4Z9
Menu: Local cured meats and cheeses - Gnocchetti alla Contadina – Panna cotta with raspberry jam
8.30 pm – Rediscovering the flavors of the past
Tasting of local products in the center of Oga: (cold cuts and cheeses, jams, mulled wine) and market of local specialties.
9.00 pm – The concert of the Filarmonica Bormiese
An evening to savor Oga, its history and its traditions… one bite at a time.